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Devil’s Delight

Spicy 3-Meat Pizza

Deliciously delightful, this devilish pie on a wicked-classic pizza crust
delivers just the right amount of spice.

Description >

Get ready to dig into all your favorite meaty pizza toppings with a devilish kick! Our classic wicked crust is topped with our signature zesty pizza sauce, gooey 100% real Wisconsin mozzarella cheese, pepper jack cheese, tasty Italian sausage, sizzling bacon, and delicious sirloin. Then, we add just the right amount of our Italian herb seasoning to create the alluring Spicy 3-Meat Devil’s Delight pizza. With its perfect spice and irresistible toppings, this pizza is sure to become your favorite guilty pleasure.

To indulge in our mouth-watering Spicy 3-Meat Delight, just set your oven to a toasty 450° and bake on the center of the rack for a mere 8-12 minutes or until that cheese is a wicked golden brown. Now for the hard part, let it sit for 5 minutes. Then share with your family and friends (or keep it for yourself, no judgment!)

No one can resist our devilishly tantalizing 3-Meat Devil’s Delight pizza! With its hearty toppings, zesty pizza sauce, and ooey-gooey cheese – who wouldn’t love our Spicy 3-Meat Devil’s Delight?! Grab your wickedly delicious pizza today in the frozen food section at your local grocer.

Nutrition Facts & Ingredients

INGREDIENTS: Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-Cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Monterey Jack With Pepper Cheese: (Pasteurized MIlk, Cheese Culture, Red and Green Jalapeño Peppers, Salt, Enzymes), Corn Starch, Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor). Bacon Canadian Slice with Sirloin: Smoke Flavoring Added, Chunked and Formed, Bacon Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin Hips Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Spice. Contains: MIlk, Soy, Wheat.

BAKING INSTRUCTIONS

Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.