This monster ‘za loads up five different meats on one wicked classic crust. But don’t be scared, Meatzilla is easily conquered with a sharp pizza cutter and big appetite.
Classic Crust, Mozzarella Cheese, Zesty Pizza Sauce, Italian Sausage, Bacon Canadian Slice With Sirloin, Hot Italian Sausage, Pepperoni, Bacon, Parmesan Cheese & Italian Herb Seasoning.
Nutrition Facts & Ingredients
NGREDIENTS: Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-Cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Bacon Canadian Slice With Sirloin: Smoke Flavor Added, Chucked and Formed, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin HIps Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Parmesan Cheese: Pasteurized Part Skim MIlk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Spices. Contains: MIlk, Soy, Wheat.
Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.