This monster ‘za loads up five different meats on one wicked classic crust. But don’t be scared, Meatzilla is easily conquered with a sharp pizza cutter and big appetite.
There’s something stirring at the Wicked Food Company kitchen… You know our tried and true pizza combinations that rocked the world, and we know we’re onto something when it comes to delicious ‘za… But have we gone too far in creating this monster of meat and cheese?
Forged in the deep of an oven near you, the Meatzilla roars to life! Think you can handle the 5-meat frenzy that awakens a ferocious rumble in any belly within miles? It’s a dangerous game to look this pizza in the eye – certainly not for the faint of heart.
Encircled by a classic crust that crisps into a crunchy golden-brown, the Meatzilla defies all borders. Within the crusty enclosure lies an onslaught of savory meats: Italian sausage, Canadian bacon slices with sirloin, pepperoni, hot Italian sausage, and succulent bacon. A coating of mozzarella and parmesan cheeses and Italian seasonings rest atop a slathering of zesty pizza sauce that adds just the right amount of kick to your palate.
Pizza lovers with experience in slaying slices are being assembled every day to take on this meaty delight. Awaken this monster ‘za from its slumber in the freezer section of your local grocery store and fire that baby up! You’ll find the beauty in this beast, and it’s sure to be love at first bite!
Nutrition Facts & Ingredients
NGREDIENTS: Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-Cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Bacon Canadian Slice With Sirloin: Smoke Flavor Added, Chucked and Formed, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin HIps Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Parmesan Cheese: Pasteurized Part Skim MIlk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Spices. Contains: MIlk, Soy, Wheat.
Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.