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Mighty Mario

Italian Style Meat Pizza

With Italian ingredients piled on our thick ‘n’ chewy wicked crust, it will be true amore (that’s love for you non Italians) at first bite.

Description >

All your favorite Italian flavors have gotten wicked with the Mighty Mario Italian-Style Meat Pizza from Wicked Food Company! We took our thick n’ chewy crust and layered it with zesty pizza sauce and mozzarella cheese, then we went halfway around the world with Italian sausage, Italian-style meatballs, pepperoni, hot Italian sausage, and Parmesan cheese. We weren’t done yet, because then we spiced it up with some roasted red and green peppers, and roasted red onions. We couldn’t forget the Italian herb seasoning, of course!

Are you ready for a wild roller coaster of Italian flavor? Make sure you preheat that oven to 450 degrees Fahrenheit first – and keep that ‘za cold until it’s time to bake! Remove the packaging (all of it, including the cardboard tray) and place it on the center rack for 8 to 12 minutes. Watch that crust–when it’s a nice golden brown, you’ll know you’re moments away from deliciousness. And as much as you’ll want to take a bite, make sure you sit tight and wait 5 minutes before you enjoy.

All of your favorite Italian meats and ingredients stacked high on our classic Wicked crust? That’s Amore. Find the Mighty Mario Italian-Style Meat Pizza in the frozen food aisle of your neighborhood grocery store!

Nutrition Facts & Ingredients

INGREDIENTS: Crust: Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal, Yeast, Corn Syrup, Yellow Cornmeal, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Salt, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Phosphate. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Italian Style Meatballs: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Pasteurized Cow’s Milk, Culture, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Liquid Egg Whites, Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate. Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulsoe (To Prevent Caking). Roasted Red And Green Bell Peppers, Roasted Red Onion. Spices. Contains: Milk, Soy, Wheat.

BAKING INSTRUCTIONS

Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.